Easter is one of the most meaningful and widely celebrated holidays in Albania, bringing together faith, tradition, family, and seasonal joy. While Albania is a religiously diverse country, both Orthodox and Catholic communities celebrate Easter with great devotion, and even non-religious families partake in the customs and gatherings.
Depending on the calendar year, Easter often falls in April, though Catholic and Orthodox Easter are sometimes celebrated on different dates. Regardless of denomination, Easter in Albania is a time of renewal, hospitality, and delicious food.
Here’s everything you need to know about celebrating Easter in Albania.
Religious and Cultural Significance
Easter, known as Pashkët in Albanian, marks the resurrection of Christ and the triumph of light over darkness. It is a time of reflection, prayer, and hope for Christian families across the country.
In the weeks leading up to Easter, many Albanians observe Lent, a period of fasting, especially among Orthodox believers. During this time, meat, dairy, and other rich foods are avoided.
Easter Traditions in Albania
1. Midnight Mass and Candlelight Processions
On the night of Holy Saturday, churches across Albania hold midnight Easter services. At midnight, the priest announces “Christ is Risen!” (Krishti u Ngjall!) and the congregation replies, “Truly He is Risen!” (Vërtet u Ngjall!)
People light candles and join processions outside the churches, creating a serene and spiritual atmosphere filled with light and reverence.
2. Red Eggs and the Cracking Game
A key Easter symbol in Albania is the red-dyed egg, representing the blood of Christ and new life. Families prepare these eggs on Holy Thursday or Saturday, and after the midnight service or Easter lunch, they play a traditional egg-cracking game known as “trokasja e vezëve.”
Each person selects an egg and takes turns tapping the others’. The one whose egg remains uncracked is said to have good luck for the year.
3. Traditional Easter Foods
Easter lunch is a lavish and joyful meal, often shared with extended family. Common dishes include:
- Roasted lamb – Symbolizing sacrifice and renewal.
- Byrek – Savory pies filled with cheese, spinach, or meat.
- Red wine and homemade raki – Toasted in celebration.
- Baklava and other sweets – For a festive finish.
In some Orthodox households, slow-cooked lamb with herbs is a must, along with sheqerpare (syrupy cookies) and kulaç (round festive bread).
4. Visiting Family and Neighbors
It’s customary to visit family and neighbors on Easter Day or Easter Monday, bringing along red eggs and sweets. These visits are opportunities to share blessings and reconnect after the long winter.
Where to Experience Easter in Albania
1. Tirana
The capital city hosts beautiful Easter masses at both Catholic and Orthodox cathedrals. The Resurrection Cathedral (Katedralja Ngjallja e Krishtit) is a center of celebration with impressive midnight services.
2. Korçë
Known for its strong Orthodox traditions, Korçë offers a magical Easter atmosphere with candlelit processions through the old town and warm family-centered festivities.
3. Shkodër
A hub of Catholic life in Albania, Shkodër celebrates Easter with great devotion. The Franciscan Church and Rozafa Cathedral are focal points of the celebration.
4. Durrës & Berat
These historic cities blend spiritual tradition with scenic beauty, making them ideal for a more peaceful and reflective Easter getaway.
Tips for Travelers During Easter
- Check the calendar to confirm if Orthodox and Catholic Easter coincide or fall on different weekends.
- Book accommodations early, especially in cities like Korçë or Shkodër.
- Try local Easter sweets and dishes—this is one of the best culinary moments of the year.
- Be respectful in religious settings, especially during processions and services.
Final Thoughts
Easter in Albania is a heartwarming experience that reflects the country’s deep traditions, spiritual devotion, and strong sense of family. Whether you’re joining a candlelight procession, sharing red eggs with new friends, or enjoying a festive meal in a mountain town, Pashkët in Albania offers a meaningful and memorable way to embrace spring.
Come with an open heart and an empty stomach—you’ll leave with lasting memories and a deeper appreciation for Albanian culture.
